Lunch Menu
| Lunch: |
Mon.-Sat. |
11.30 AM - 3.00 PM |
|
|
| |
|
Appetizers |
SATAY
World famous Thai Satay is at its best at Siam Lotus (chicken
or beef) |
6
pcs. 7.95 |
| TODMUN
Minced shrimp beaten with Thai spices, fried and served with
cucumber sauce |
5.95 |
| GOLDEN
HARVEST
Golden vegetables tempura accompanied with turnip sauce |
5.95 |
CURRY
ROLLS
Crispy triangle rolls with chicken, potato, peas, carrot and
curry, served with turnip sauce |
5.95 |
ROLLS
COMBO
Our assortment of mini rolls (2 shrimps in a blanket, 2 mini
Siam rolls, 2 curry rolls) |
6.50 |
| SIAM
ROLLS
Crispy Spring rolls with chicken and vegetables, served with spicy turnip sauce
|
4.75 |
CHONBURI
WINGS
Crispy chicken wings glazed with Siam Lotus own sweet and
spicy sauce |
5.50 |
SHRIMP
IN THE BLANKET
Golden fried stuffed shrimp with crab meat, minced pork blended
in Thai spices, wrapped in thin egg roll skin |
5.95 |
MUSSELS
FRAMBOISE
Prince Edward Island mussels steamed with fresh basil leaves
and Thai herbs. Served with hot spicy chili sauce.
|
6.95 |
SPICY
MUSSELS
A Thai classic inspried, steamed Prince Edward Island mussels
in light coconut curry broth. |
6.95 |
|
|
HOT
AND SOUR SHRIMP SOUP
Declared Thai national soup received our full attentions |
3.95 |
CHICKEN COCONUT
SOUP
Chicken soup with coconut milk, Thai spices, mushrooms, scallions
and lemon juice
|
3.95 |
GLASS
NOODLES SOUP
Shrimp, glass noodles, mushrooms, snow peas, napa and scallions
in a clear broth |
3.95 |
|
Salads |
GREEN SALAD
With our own creamy Dijon dressing |
4.25 |
| JUMPING
SHRIMP SALAD
Large shrimp cooked with chili sauce and lime juice, lemongrass,
onions, mushroom and peppers. Served on a bed of lettuce |
8.25 |
SPICY
BEEF SALAD
Char-broiled sirloin steak tossed with cucumber, tomato, Thai
spices and herbs, served over bed of lettuce |
8.95 |
| CHEF´S
SALAD
Shredded chicken, shrimp and egg on a bed of green, with our
own Dijon dressing |
6.75 |
THAI
SAUSAGE SALAD
Slices of Thai sausages mixed with cucumbers, onions lime
juice, tomato and chili |
7.95 |
| TIGER´S
TEAR SALAD
Slices of char-broiled sirloin steak tossed with onions, scallions,
red peppers, basil and hot spicy herbs served over a bed of
lettuce |
8.95 |
|
Curry Offerings |
CHICKEN/BEEF RED
CURRY
Thai red curry with bamboo shoots, eggplant, winter melon, green
and red peppers |
7.50 |
DUCK/
SHRIMP GREEN CURRY
Sautéed in hot green curry sauce with string beans, eggplant,
winter melon, green peppers, sliced bamboo shoots and zucchini |
8.95/8.25 |
VEGETABLE
CURRY
Sauté assorted vegetables and tofu in Thai red curry
sauce |
7.50 |
CHICKEN
YELLOW CURRY
Summer squash, pineapple, onions and cherry tomatoes in yellow
curry |
7.50 |
CHICKEN/BEEF
MASAMAN CURRY
Sautéed in fine Thai-Indonesian curry sauce with tender
sweet potato, peanuts, onions and carrots |
7.50/7.75 |
MUSSELS
CURRY
Thai country-style dish with plenty of hot curry, peppers and
sweet pineapple taste. A must for mussels lovers |
7.95 |
DUCK CHOO CHEE
Roasted duck sautéed in Thai famous Choo Chee curry with
snow peas, green peas, baby corn, zucchini, squash, pineapple,
basil and red peppers |
8.95 |
SALMON
CHOO CHEE
Salmon sautéed with vegetables in Choo Chee curry sauce |
8.95 |
| CHICKEN JUNGLE
CURRY
This old country style curry is pleasingly light served with
grilled chicken and healthy vegetables
|
8.00 |
|
Noodles & Fried Rice |
PAD THAI
The most famous Thai noodles dish, stir-fried rice noodles with
shrimp, spiced tofu, ground peanuts, egg, bean sprouts and scallions |
7.75 |
NOODLES
AND TENDER BEEF
Stir fried fresh rice noodles with beef, egg, and assorted vegetables |
7.75 |
SAVORY
NOODLES
Rice noodles stir-fried with ground chicken in hot and spicy
holy basil sauce |
7.75 |
PINEAPPLE
FRIED RICE
Fried rice with crab meat, chicken, shrimp, pineapple, mushrooms,
green peas
and light curry powder. Topped with grated sweet dried pork |
8.50 |
SIAMESE
FRIED RICE
Fried rice with shrimp, chicken, egg, onions, scallions, green
peas, snow peas
and tomatoes |
7.75 |
SPICY CHICKEN FRIED
RICE
Spicy fried rice with chicken, basil leaves, hot peppers, onions,
scallions and mushrooms |
7.75 |
|
Pan Fried Dishes |
CHICKEN CASHEW
NUTS
Sauté of chicken with roasted cashew nuts, zucchini,
summer squash, mushrooms, snow peas, red peppers and scallions |
7.50 |
CHICKEN/PORK
GINGER
Sauté sliced pork or chicken with assorted mushrooms,
baby corns, onions, ginger, peppers and scallions |
7.50 |
CHICKEN
PINEAPPLE
Chicken sautéed with pineapple chunks, snow peas, tomatoes,
onions, summer squash and curry powder |
7.50 |
PINE
NUTS CHICKEN
Tender chicken sautéed with pineapple and assorted fresh
vegetables in ginger sauce, topped with pine nuts |
7.50 |
CHICKEN
GARLIC AND PEPPER
Slices of chicken breast marinated in garlic oil, pepper and
house blend spices, with snow peas and baby corns |
8.25 |
BEEF/CHICKEN BASIL
Sauté beef or chicken with basil leaves, mushrooms, chili
peppers, bell peppers, onions and scallions |
7.75/7.50 |
BEEF AND BROCCOLI
Sauté of beef with broccoli, straw mushrooms, carrots
and oyster sauce |
7.75 |
BANGKOK BEEF PLATTER
Sauté sliced beef sirloin with baby corns, tomatoes,
oyster mushrooms, ginger and green peppers in brown pineapple
sauce |
7.75 |
BEEF DYNASTY
Sauté beef with snow peas, tofu, mushrooms, baby corns,
carrots, peppers, cashew nuts, scallions and chili paste |
7.75 |
BEEF PANANG
Sliced beef sirloin sautéed in Panang curry base with
string beans, baby corns, mushrooms, peppers and basil leaves,
garnished with walnuts |
7.75 |
PORK GARLIC
Sauté sliced pork loin with fresh garlic oil, summer
squash, zucchini and dark sweet soy sauce |
7.50 |
BEEF MACADAMIA
Marinated cubes of tender beef stir-fried with mushrooms, peppers,
scallions and macadamia nuts, accompanied with watercress |
7.75 |
SEAFOOD DYNASTY
Sauté of shrimp, squid and scallops with cashew nuts,
celery, mushrooms, snow peas, baby corns, carrots and scallions,
in a mild tangy sauce |
8.75 |
SEAFOOD COMBO
Sauté shrimp, squid, scallops and chuck of fish, with
chili paste, mushrooms, snow peas and summer squash |
8.75 |
FISHERMAN´S
TREASURE
Fresh assorted seafood sautéed with green peppercorns,
fresh basil and peppers in hot spicy sauce |
8.75 |
DANCING SQUID
Sauté tender squid with hot peppers, string beans, onions,
scallions and Thai basil |
8.25 |
SCALLOPS BAMBOO
Sauté of sea scallops with bamboo shoots, squash, mushrooms
and scallions in a hot chili sauce |
8.95 |
SHRIMP HIMAPARN
Sauté shrimp with cashew nuts, snow peas, baby corns,
summer squash, zucchini, mushrooms, peppers and scallions |
8.25 |
SHRIMP
IN THE GARDEN
Sauté shrimp with assorted fresh vegetables in yellow
bean sauce |
8.25 |
PIK KING SHRIMP
Stir-fried shrimp with Pik King sauce, asparagus, string beans,
mushrooms and red peppers, topped with pine nut |
8.25 |
TAMARIND DUCK
Slices of roasted duck stir-fried with snow peas, baby corns,
peppers, mushrooms, bamboo shoots in our house special tamarind
sauce |
8.95 |
VEGETABLES VEGETABLES
Assorted fresh vegetables sautéed with light thin soy
sauce |
7.50 |
WILD BOAR BASIL
Pan-fried tender pork with mushrooms, green peppercorns, fresh
basil, and chili peppers in Thai spicy sauce |
7.50 |
LEMONGRASS CHICKEN
Filet of chicken marinated in delicated lemon grass, char-grilled
and served with white oriental noodles and refreshing mild carrot
sauce (Warm dish) |
8.25 |
|
Side
Order |
| Turnip sauce |
0.50 |
| Cucumber sauce |
0.50 |
| Peanut sauce |
0.50 |
| Plum sauce |
0.50 |
| Jasmine Rice/Brown Rice |
1.25/1.75 |
|
Spicy Hot and Spicy
Very Hot and Spicy
Go Wild
or more
We can alter spice according to your preference on most dishes. No MSG.
Sharing entrée is always welcome. Splitting entrée (without
ordering) is $5.00 per person.
Please turn off cellular phone.
Gift Certificates Available
All price subject to state tax
Prices and Products Subject to change without Prior Notice
|
