Dinner Menu
| Dinner: |
Sun-Thur. |
4:30 PM - 9:30 PM |
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Fri-Sat |
4:30 PM - 10:30 PM |
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SATAY
World famous Thai Satay is at its best at Siam Lotus (chicken
or beef) |
7.95 |
| TODMUN
Minced shrimp beaten with Thai spices, fried and served with
cucumber sauce |
6.95 |
| GOLDEN HARVEST
Golden vegetables tempura accompanied with turnip sauce |
6.25 |
ROLLS COMBO
Our assortment of mini rolls (2 shrimps in a blanket, 2 mini
Siam rolls, 2 curry rolls) |
7.25 |
| SIAM ROLLS
Crispy Spring rolls with chicken and vegetables, served with spicy turnip sauce
|
5.25 |
CHONBURI WINGS
Crispy chicken wings glazed with Siam Lotus own sweet and
spicy sauce |
6.25 |
SHRIMP IN THE
BLANKET
Golden fried stuffed shrimp with crab meat, minced pork blended
in Thai spices, wrapped in thin egg roll skin |
7.50 |
CURRY ROLLS
Crispy triangle rolls with chicken, potato, peas, carrot and
curry, served with turnip sauce |
6.25 |
MUSSELS FRAMBOISE
Prince Edward Island mussels steamed with fresh basil leaves
and Thai herbs. Served with hot spicy chili sauce |
7.75 |
SPICY MUSSELS
A Thai classic inspired, steamed Prince Edward Island mussels
in light coconut curry broth
|
8.25 |
|
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HOT
AND SOUR SHRIMP SOUP
Declared Thai national soup received our full attentions |
4.25 |
CHICKEN COCONUT
SOUP
Chicken soup with coconut milk, Thai spices, mushrooms, scallions
and lemon juice
|
4.25 |
GLASS
NOODLES SOUP
Shrimp, glass noodles, mushrooms, snow peas, napa and scallions
in a clear broth |
4.25 |
|
Salads |
GREEN SALAD
With our own creamy Dijon dressing |
4.75 |
| JUMPING
SHRIMP SALAD
Large shrimp cooked with chili sauce and lime juice, lemongrass,
onions, mushroom and peppers. Served on a bed of lettuce |
8.95 |
SPICY
BEEF SALAD
Char-broiled sirloin steak tossed with cucumber, tomato, Thai
spices and herbs, served over bed of lettuce |
9.95 |
| CHEF´S
SALAD
Shredded chicken, shrimp and egg on a bed of green, with our
own Dijon dressing |
6.75 |
THAI
SAUSAGE SALAD
Slices of Thai sausages mixed with cucumbers, onions lime
juice, tomato and chili |
7.95 |
| TIGER´S
TEAR SALAD
Slices of char-broiled sirloin steak tossed with onions, scallions,
red peppers, basil and hot spicy herbs served over a bed of
lettuce |
9.95 |
|
Siam Lotus Specialties |
CHICKEN CASHEW
NUTS
Sauté with zucchini, summer squash, mushrooms, snow peas,
red peppers and scallions |
12.00 |
CHICKEN/PORK
GINGER
Sauté sliced pork or chicken with assorted mushrooms,
baby corns, onions, ginger, peppers and scallions |
12.00 |
CHICKEN
PINEAPPLE
Sautéed with pineapple chunks, snow peas, tomatoes, onions,
summer squash and curry powder |
12.00 |
PINE
NUTS CHICKEN
Sautéed with pineapple and assorted fresh vegetables
in ginger sauce, topped with pine nuts |
12.00 |
CHICKEN
GARLIC AND PEPPER
Slices of chicken breast marinated in garlic oil, pepper and
house blend spices, with snow peas and baby corns |
13.50 |
SIAM
BARBECUED CHICKEN
Boneless chicken breast marinated in home made herbs and spices,
served with steamed vegetables and sweet and sour chili sauce |
13.50 |
LEMONGRASS CHICKEN
Filet of chicken marinated in delicate lemongrass, char-grilled
and served with white oriental noodles and refreshing mild carrot
sauce (Warm dish) |
13.50 |
COUNTRY
STYLE CHICKEN BASIL
Very hot and spicy ground chicken with hot basil, created from
grandma’s recipe |
12.00 |
WILD BOAR BASIL
Pan-fried tender pork with mushrooms, green peppercorns, fresh
basil, and chili peppers in Thai spicy sauce |
12.00 |
BEEF/CHICKEN
BASIL
Sauté beef or chicken with basil leaves, mushrooms, chili
peppers, bell peppers, onions and scallions |
12.95/12.00 |
BEEF/CHICKEN/SHRIMP
AND BROCCOLI
Sauté with broccoli, straw mushrooms, carrots and oyster
sauce |
12.95/12.00/13.95 |
BANGKOK
BEEF PLATTER
Sauté beef with baby corns, tomatoes, oyster mushrooms,
ginger and green peppers in brown pineapple sauce |
12.95 |
HOT BEEF PLATTER
Sauté beef with snow peas, tofu, mushrooms, baby corns,
carrots, peppers, cashew nuts, scallions and chili paste |
12.95 |
BEEF
MACADAMIA
Marinated cubes of tender beef, stir-fried with mushrooms, peppers,
scallions and macadamia nuts, accompanied with watercress |
14.50 |
RACHA TRIO
Sauté of thin sliced beef, chicken and pork loin in light
plum sauce with pineapple, tomato, baby corns, mushrooms and
snow peas |
14.50 |
HONEY
PORK
Marinated thin sliced pork loin pan-fried with mushrooms and
green peas in dark soy sauce |
14.50 |
PORK GARLIC
Sauté sliced pork loin with fresh garlic oil, summer
squash, zucchini and dark sweet soy sauce |
12.00 |
TAMARIND
DUCK
Slices of roasted duck stir-fried with snow peas, baby corns,
peppers, mushrooms, bamboo shoots in our house special tamarind
sauce |
15.50 |
ROYAL DUCK
Half crispy duck with black mushrooms, snow peas, baby corns
and carrots in rich brown ginger sauce, garnished with cashew
nuts |
17.95 |
DANCING
SQUID
Sauté tender squid with hot peppers, string beans, onions,
scallions and Thai basil |
13.95 |
SHRIMP HIMAPARN
Sauté shrimp with cashew nuts, snow peas, baby corns,
summer squash, zucchini, mushrooms, peppers and scallions |
13.95 |
SHRIMP
IN THE GARDEN
Sauté shrimp with assorted fresh vegetables in yellow
bean sauce |
13.95 |
PIK KING SHRIMP
Stir-fried shrimp with Pik King sauce, asparagus, string beans,
mushrooms and red peppers, topped with pine nut |
13.95 |
SCALLOPS
BAMBOO
Sauté of sea scallops with bamboo shoots, squash, mushrooms
and scallions in a hot chili sauce |
17.95 |
SCALLOPS WITH EGGPLANT
Sea scallops sautéed with oriental eggplant and basil
in delicious sauce |
17.95 |
FISHERMAN´S
TREASURE
Fresh assorted seafood sautéed with green peppercorns,
fresh basil and peppers in hot spicy sauce |
18.50 |
SEAFOOD ROYAL
Sauté of shrimp, squid and scallops with cashew nuts,
baby corns and mushrooms in a spiced yellow bean sauce |
18.50 |
SEAFOOD
VOLCANO
Stir-fried shrimp, scallops and squid in hot chili garlic sauce
with onions, mushrooms and peppers served over steamed clams |
18.50 |
JUMBO SIZZLING
SHRIMP
Grilled jumbo shrimp topped with basil, hot chili and garlic
sauce |
19.95 |
|
Curry Offerings |
RED
CURRY
(chicken/beef)
Thai red curry with bamboo shoots, eggplant, winter melon, green
and red peppers |
12.00/12.95 |
GREEN
CURRY
(chicken/beef/shrimp/duck)
Sautéed in hot green curry sauce with string beans, eggplant,
winter melon, green peppers, sliced bamboo shoots and zucchini |
12.00/12.95/13.95/15.50 |
DUCK
CHOO CHEE
Roasted duck sautéed in Thai famous Choo Chee curry with
snow peas, green peas, baby corn, zucchini, squash, pineapple,
basil and red peppers |
15.50 |
| DUCK
PANANG
Specially prepared half crispy duck with Panang hot curry
sauce |
16.95 |
CHICKEN
JUNGLE CURRY
This old country style curry is pleasingly light served with
grilled chicken and healthy vegetables
|
14.50 |
YELLOW
CURRY
(chicken/shrimp)
Summer squash, pineapple, onions and cherry tomatoes in yellow
curry |
12.00/13.95 |
MASAMAN CURRY
(chicken/beef)
Sautéed in fine Thai-Indonesian curry sauce with tender
sweet potato, peanuts, onions and carrots |
12.00/12.95 |
BEEF
PANANG
Sliced beef sirloin sautéed in Panang curry base with
string beans, baby corns, mushrooms, peppers and basil leaves,
garnish with walnuts |
13.50 |
MUSSELS CURRY
Thai country-style dish with plenty of hot curry, peppers and
sweet pineapple taste. A must for mussels lovers |
12..95 |
| SALMON
CHOO CHEE
Salmon sautéed with vegetables in Choo Chee curry sauce
|
17.95 |
|
Vegetarian Corner |
TOFU MIRACLE
Tofu stir-fried with mushrooms, snow peas, carrots, bean sprouts,
and scallions in a brown ginger sauce |
10.95 |
VEGETABLE
CURRY
Sautéed assorted vegetables and tofu in Thai red curry
sauce |
10.95 |
| VEGETABLE
FRIED RICE
Fried rice with assorted fresh vegetables |
9.50 |
HOMESTYLE
VEGETABLES
Sautéed assorted fresh vegetables with light thin soy
sauce |
10.95 |
RAMA
GARDEN
Boiled assorted fresh vegetables, served with our house special
peanut sauce |
10.95 |
| NOODLES
TOFU
Stir-fried fresh rice noodles with tofu, broccoli, cauliflower,
snow peas and carrots with dark sweet soy sauce |
9.50 |
|
Noodles & Fried Rice |
PAD THAI
The most famous Thai noodles dish, stir-fried rice noodles with
shrimp, spiced tofu, ground peanuts, egg, bean sprouts and scallions |
9.95 |
| SPICY
CHICKEN FRIED RICE
Spicy fried rice with chicken, basil leaves, hot peppers,
onions, scallions and mushrooms |
9.95 |
PINEAPPLE
FRIED RICE
Fried rice with crab meat, chicken, shrimp, pineapple, mushrooms,
green peas and light curry powder. Topped with grated sweet
dried pork |
10.95 |
SIAMESE
FRIED RICE
Fried rice with shrimp, chicken, egg, onions, scallions, green
peas, snow peas and tomatoes |
9.95 |
PAD
WOON SEN
Stir-fried Thai glass noodles with shrimp, egg, Chinese cabbage,
black mushrooms, carrots, baby corns, snow peas, and scallions |
9.95 |
|
Side
Order |
| Turnip sauce |
0.50 |
| Cucumber sauce |
0.50 |
| Peanut sauce |
0.50 |
| Plum sauce |
0.50 |
| Jasmine Rice/Brown Rice |
1.25/1.75 |
|
Spicy Hot and Spicy
Very Hot and Spicy
Go Wild
or more
We can alter spice according to your preference on most dishes. No MSG.
Sharing entrée is always welcome. Splitting entrée (without
ordering) is $5.00 per person.
Please turn off cellular phone.
Gift Certificates Available
All price subject to state tax
Prices and Products Subject to change without Prior Notice
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